Wednesday, December 28, 2011

Roland Belgian Milk Creme Chocolate Block, 11-Pound Bar

Roland Belgian Milk Creme Chocolate Block, 11-Pound Bar Review



Roland Belgian Milk Creme Chocolate Block, 11-Pound Bar Feature

  • One 11-pound bar
  • Can be used in different cooking techniques to create delicious menu items use for dipping, baking, mouses, sauces, truffles and ganache
  • Can be used for any recipe that demands a high quality chocolate
  • Best when stored away from light at temperatures between 64-68 degrees
Roland Belgian Milk Creme Chocolate (32%) Blocks and Galets are exceptional quality The percentage of chocolate liquor is an important aspect when selling chocolate The higher the percentage of chocolate liquor the more chocolate flavor that exists Product is certified Kosher Dairy"


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