Roland Belgian Dark Chocolate (58%)blocks and Galets, 22-Pound Package Review
Roland Belgian Dark Chocolate (58%)blocks and Galets, 22-Pound Package Feature
- Roland Belgian Chocolate Blocks and Galets can be used in different cooking and baking techniques to create delicious menu items. Use for dipping, baking, mousse, sauces, truffles and ganache
- Roland Belgian Dark Chocolate (58%)Blocks and Galets are exceptional quality. The percentage of chocolate liquor is an important aspect when selling dark chocolate.
- The higher the percentage of chocolate liquor the more chocolate flavor that exists.
- Product is Kosher certified.
Roland Belgian dark chocolate (58 percent) blocks and aglets are exceptional quality. The percentage of chocolate liquor is an important aspect when selling dark chocolate. The higher the percentage of chocolate liquor the more chocolate flavor that exists. Product is Kosher certified. For 75 years Roland has provided customers with exceptional gourmet food. Roland searches the globe to bring you the most unique, delicious foods available. We strive to foster an open culture of integrity, respect, and pride, and we work each and every day to achieve the highest standards of performance, by employing the best principles, technologies and personnel.